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Vegetable Pasta Bake Recipe By Gousto: A Delightful And Nutritious Meal

vegetable pasta bake

vegetable pasta bake | hermagic

The Vegetable Pasta Bake recipe by Gousto offers a mouthwatering combination of fresh vegetables, savory pasta, and a cheesy, golden-brown crust. This delectable dish provides a perfect balance of flavors and textures while incorporating a variety of nutritious vegetables. 

Vegetable Pasta Bake: A Delectable Recipe

I. Gathering the Ingredients:

To start, let’s gather the essential ingredients needed for this delightful recipe. You’ll need to make sure you have these things on hand.

300g of pasta (penne or fusilli work well)

1 medium-sized onion, finely chopped

2 cloves of garlic, minced

1 red bell pepper, thinly sliced

1 zucchini, thinly sliced

1 cup of cherry tomatoes, halved

2 cups of fresh spinach leaves

1 cup of grated cheddar cheese

1 cup of grated mozzarella cheese

2 tablespoons of olive oil

1 teaspoon of dried oregano

Salt and pepper to taste

II. Preparing the Vegetable Pasta Bake:

A. Cooking the Pasta:

  1. Boil a large pot of water and add a pinch of salt.
  2. Cook the pasta according to the package instructions until al dente.
  3. Put the pasta in a strainer and put it aside.

    B. Sautéing the Vegetables:
    1. Olive oil should be heated in a large skillet set over medium heat.
    2. Mix in the garlic and onion that have been minced. Sauté until translucent and fragrant.
    3. Incorporate the sliced red bell pepper, zucchini, and halved cherry tomatoes into the skillet.
    4. Sauté for 5-7 minutes until the vegetables are tender.
    5. Stir in the fresh spinach leaves and cook until wilted.
    6. Season the vegetables with dried oregano, salt, and pepper. Mix well to combine.C. Combining the Pasta and Vegetables:
    1. Preheat the oven to 180°C (350°F).
    2. In a large mixing bowl, combine the cooked pasta and sautéed vegetables.
    3. Add half of the grated cheddar cheese and mozzarella cheese to the mixture. Stir until the cheese is evenly distributed.

    D. Assembling and Baking:
    1. Transfer the pasta and vegetable mixture into a greased baking dish.
    2. Sprinkle the remaining cheese on top of the mixture, ensuring an even coverage.
    3. Place the dish in the preheated oven and bake for approximately 20-25 minutes, or until the cheese turns golden brown and bubbly.

III. Serving and Enjoying:

Once the Vegetable Pasta Bake is done baking, remove it from the oven and allow it to cool for a few minutes. This time will help the flavors to meld together. Serve the dish in individual portions, and garnish with fresh basil leaves or grated Parmesan cheese, if desired. The aroma of the baked vegetables and the irresistible cheesy crust will surely entice your taste buds.

Health Benefits of Vegetable Pasta Bake

Vegetable Pasta Bake

Vegetable Pasta Bake | hermagic

Abundance of Essential Nutrients:

The best vegetable pasta bake recipe incorporates a variety of vegetables, providing a diverse range of essential nutrients. Ingredients such as bell peppers, broccoli, carrots, spinach, and zucchini offer a wealth of vitamins, minerals, and antioxidants. These nutrients play vital roles in maintaining bodily functions, supporting the immune system, and protecting against chronic diseases.

Dietary Fiber for Digestive Health:

A vegetable pasta bake is an excellent source of dietary fiber, thanks to the inclusion of vegetables and whole-grain pasta. Fiber aids in maintaining a healthy digestive system by promoting regular bowel movements, preventing constipation, and supporting gut health. Additionally, it helps control blood sugar levels, reduces cholesterol levels, and contributes to a feeling of fullness, which may aid in weight management.

Antioxidant Powerhouse:

The colorful assortment of vegetables found in a vegetable pasta bake is rich in antioxidants. Antioxidants protect the body from harmful free radicals, which can cause cellular damage and contribute to various diseases, including cancer and heart disease. The vibrant vegetables in the bake, such as tomatoes, bell peppers, and spinach, contain antioxidants like vitamin C, beta-carotene, and lycopene, which combat oxidative stress and promote overall well-being.

Low in Fat, High in Nutritional Value:

Unlike traditional pasta bakes that often contain heavy amounts of cheese and fatty meats, a vegetable pasta bake offers a lighter and healthier alternative. By substituting or reducing the amount of cheese and using lean protein sources like tofu or beans, one can create a low-fat version that doesn’t compromise on taste. This modification results in a dish that is lower in saturated fats and cholesterol while remaining high in nutritional value.

Weight Management and Satiety:

A vegetable pasta bake, with its combination of fiber, protein, and a variety of vegetables, can be a satisfying meal that promotes weight management. The fiber content aids in maintaining a feeling of fullness, reducing the likelihood of overeating or snacking on unhealthy foods. Additionally, the nutrient-dense ingredients provide the body with essential vitamins and minerals without excessive calories, contributing to a balanced diet.

Versatility and Adaptability:

One of the remarkable aspects of vegetable pasta bake is its versatility. The dish can be customized to accommodate individual preferences and dietary needs. Gluten-free or whole-grain pasta options can be used to cater to specific dietary restrictions. Different vegetables can be added or substituted based on personal tastes and seasonal availability. This adaptability ensures that vegetable pasta bake can be enjoyed by a wide range of individuals, promoting healthy eating habits for all.


The Vegetable Pasta Bake recipe by Gousto offers a delightful and nutritious meal that combines the goodness of vegetables with the comfort of a pasta dish. The careful selection and combination of ingredients result in a flavorful and satisfying experience. By incorporating this recipe into your cooking repertoire, you can enjoy a delicious meal that is not only easy to prepare but also packed with essential nutrients. For more information, visit Hermagic.


How long can you leave pasta bake?
Pasta bake can be stored in the refrigerator for 3-5 days. After that, it is recommended to discard it to ensure food safety.
Why is my pasta bake always dry?
There could be a few reasons why your pasta bake turns out dry. One possibility is that you may be overcooking the pasta before baking it. Additionally, if there isn’t enough sauce or liquid in the bake, it can lead to dryness. Another reason could be baking it for too long or at too high of a temperature.
What is the point of baking pasta?
Baking pasta serves multiple purposes. Firstly, it helps to cook the pasta evenly and thoroughly. Secondly, baking allows the flavors of the sauce, cheese, and other ingredients to meld together and develop a rich taste. Lastly, the oven’s heat creates a crispy, golden top layer, adding texture and visual appeal to the dish.

Disclaimer: Affiliate policy - I may earn a commission when you buy through the links available in the above blog.

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