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5 Star Restaurant Recipes at a Cost-Effective Price

Easy Peasy Harissa Chicken Breast Spaghetti

Double Chorizo, Tomato and Leek Winter Warmer Bowl

Herby Lamb Steak and Garlic Butter

Serrano Wrapped Chicken in Lemon and Parsley Butter Sauce

Chicken Saltimbocca Tagliatelle with Tenderstem® Broccoli

Lamb Steak and Truffled Parmesan Sauce

One Pan Gochujang Beef and Peanut Udon

Easy King Prawn and Chorizo Tagliatelle

Flavour-Packed Plates: 8 More Recipes to Fall in Love With

Easy Peasy Harissa Chicken Breast Spaghetti with Spinach and Cheese

  • Juicy chicken breast coated in smoky harissa.

  • Spaghetti twirled in a lightly spiced sauce.

  • Creamy cheese melting into every strand.

  • Spinach is folded through for freshness.

  • A balance of spice, cream, and comfort.

  • Quick and fuss-free but full of flavour.

  • A weeknight pasta with a fiery kick.

  • Perfect for spice lovers who crave ease.

Double Chorizo, Tomato and Leek Winter Warmer Bowl with Mashed Potato and Parsley

  • Two types of smoky chorizo for double depth.

  • Sweet leeks cooked down in a rich tomato base.

  • Hearty mashed potatoes as the foundation.

  • Fresh parsley to brighten each bite.

  • Bold, rustic flavours in one bowl.

  • The ultimate cold-weather comfort dish.

  • Satisfying, warming, and deeply savoury.

  • A hug in a bowl with Spanish flair.

Herby Lamb Steak and Garlic Butter

  • Succulent lamb steak seared to perfection.

  • Garlic butter melts luxuriously on top.

  • Fresh herbs bring an earthy aroma.

  • Tender, juicy, and full of flavour.

  • Classic pairing that feels indulgent.

  • Comfort with a refined edge.

  • A timeless dinner party star.

  • Simple ingredients, elevated beautifully.

Serrano Wrapped Chicken in Lemon and Parsley Butter Sauce

  • Chicken breast wrapped in salty Serrano ham.
  • Zesty lemon butter sauce with fresh parsley.

     

  • Juicy meat encased in crispy edges.

     

  • Elegant Spanish-inspired flavours.

     

  • Light yet indulgent balance of savoury and citrus.

     

  • Perfect harmony of richness and freshness.

     

  • A dinner that feels restaurant-ready.

     

  • Simple ingredients with a luxurious finish.

Chicken Saltimbocca Tagliatelle with Tenderstem® Broccoli

  • Italian-inspired chicken saltimbocca flavours.

  • Tagliatelle tossed in a silky sauce.

  • Tenderstem® broccoli for crunch and colour.

  • Juicy chicken wrapped in savoury goodness.

  • A rustic yet refined pasta plate.

  • Nutty, herby, and indulgent layers of taste.

  • Comfort meets elegance in one dish.

  • A hearty Italian feast, simplified.

Lamb Steak and Truffled Parmesan Sauce with Chive Butter Potatoes

  • Juicy lamb steak, perfectly seared.

  • Luxurious truffle and Parmesan sauce.

  • Chive butter potatoes with herby richness.

  • Indulgent yet balanced flavours.

  • Earthy, nutty, and deeply savoury notes.

  • A gourmet twist on comfort food.

  • Richness that lingers in every bite.

  • A dish made for special occasions.

One Pan Gochujang Beef and Peanut Udon with Carrot

  • Succulent beef strips infused with spicy gochujang.

  • Chewy udon noodles soaking up bold flavours.

  • Crunchy carrots for sweetness and texture.

  • Nutty peanut undertones for depth.

  • A balance of heat, savoury, and sweet.

  • One-pan simplicity for easy cooking.

  • Comforting yet adventurous Asian-inspired dish.

  • A vibrant meal with bold character.

Easy King Prawn and Chorizo Tagliatelle with Peas

  • Juicy king prawns paired with smoky chorizo.

  • Tagliatelle coated in a savoury sauce.

  • Pops of green peas for freshness.

  • A perfect land-and-sea combination.

  • Comforting pasta with a Spanish twist.

  • Elegant yet easy to prepare.

  • Rich, hearty, and vibrant in flavour.

  • A pasta that feels indulgent but balanced.

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